Chef Michael Bennett, once voted by his peers as Chef of the Year for Miami, has recently returned from a four year tropical journey in the Caribbean to write his first cookbook; "In the Land of Misfits, Pirates and Cooks"-2009/ revised in 2011 to be totally Gluten Free.
2012 writes two more cookbooks.
2013 Ghost writes cookbook for an Australian author
2014 publishes All-Natural SURF Cuisine, 170 page, 125 + Natural cooking recipe book.
and,
A Gluten Free FLAVOR Quest, 180 pages, 125 Gluten free recipe cookbook.
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