Italian Vegetarian Cooking

Excerpts & Samples

By Jo Marcangelo

Publisher : Inner Traditions/Bear & Company

ABOUT Jo Marcangelo

Jo Marcangelo



This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.