P&J Oyster Cookbook, The

Excerpts & Samples

By Kit Wohl

Publisher : Pelican Publishing Company, Inc.

P&J Oyster Cookbook, The

ABOUT Kit Wohl

Kit Wohl
Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her first book, Arnaud's Restaurant Cookbook, published by Pelican, received national acclaim. Kit and her husband, Billy, live in the Big Easy with a tr More...



The P&J Oyster Company is the largest distributor of these bivalves in the New Orleans area, supplying major restaurants as well as home cooks. This cookbook collects recipes that were developed and tested by the family's beloved matriarch as well as contributions from famous restaurants, including Bayona, Arnaud's, Galatoire's, Dooky Chase, and Restaurant August. The book features only Louisiana oysters, and history, stories, and mouthwatering photographs accompany the dishes.