Meilleure de la Louisiane, La: The Best of Louisiana 2nd Edition

Excerpts & Samples

By Jude Theriot

Publisher : Pelican Publishing Company, Inc.

Meilleure de la Louisiane, La: The Best of Louisiana 2nd Edition

ABOUT Jude Theriot

Jude Theriot
Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooking-school classes. Theriot has been featured on television and radio and in magazines and newspapers.

BUY ONLINE

Description

A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more.