For Cynthia Harris, Clementine Paddleford was her job. Paddleford bequeathed her papers to her alma mater, Kansas State University upon her death in 1967. The papers arrived at the university in 1968 and for all practical purposes remained in storage until Cynthia Harris was hired in 2001 to process the papers and make them available to researchers. It took Harris 3 1/2 years, through blood, sweat, and toil to save the fragile papers. In the process of working on the papers, Harris became very close to the Paddleford family and, although she was not alive, Paddleford herself. Harris found Paddleford to be a character that everyone in the food writing and cooking world should know. Kelly Alexander was introduced to Paddleford when her husband took a trip to Boston and purchased a used orange covered cookbook for her. A food writer herself, Alexander wasn't exactly pleased with a cookbook as a gift. As the holidays rolled around in 2001, Alexander remembered the cookbook and upon opening it and reading the Introduction, she was hooked and knew she needed to find out more about this individual. Alexander contacted the Kansas State University archives, visited in February 2002, and wrote a James Beard award winning article for Saveur magazine in November 2002. The rest we say was meant to be and is history. For the past 10 years, Harris and Alexander has lived and breathed "Clementine Paddleford."