Description
<p><span style="color:rgb(15,17,17);font-family:'Amazon Ember', Arial, sans-serif;font-size:14px;">Richard II found himself under siege not once, but twice in his minority. Crowned king at age ten, he was only fourteen when the Peasants' Revolt terrorized London. But he proved himself every bit the Plantagenet successor, facing Wat Tyler and the rebels when all seemed lost. Alas, his triumph was short-lived, and for the next ten years he struggled to assert himself against his uncles and increasingly hostile nobles. Just like in the days of his great-grandfather Edward II, vengeful magnates strove to separate him from his friends and advisors, and even threatened to depose him if he refused to do their bidding. The Lords Appellant, as they came to be known, purged the royal household with the help of the Merciless Parliament. They murdered his closest allies, leaving the King alone and defenseless. He would never forget his humiliation at the hands of his subjects. Richard's inability to protect his adherents would haunt him for the rest of his life, and he vowed that next time, retribution would be his.</span><br /><span class="a-text-bold" style="color:rgb(15,17,17);font-family:'Amazon Ember', Arial, sans-serif;font-size:14px;font-weight:700;">B.R.A.G. Medallion honoree!</span></p>
Story Behind The Book
Brooklyn Italian: A Memoir Of Recipes Of Days Gone By, tells the story of a place in Brooklyn New York called Williamsburg. A story of food and the Italians who created the traditional dishes we still enjoy today. Food prepared in the peasant tradition, healthy and satisfying. Italian culture is about family, friends and gathering around the table enjoying conversation and great food. From the Italian Christmas traditional meals to the food we love to eat at the feasts. Try the recipes and enjoy them because afterall, traditions were meant to be shared and great food is meant to be enjoyed.
