Involution-An Odyssey Reconciling Science to God
Description
<p>“<em>We are not human beings having a spiritual experience; we are spiritual beings having a human experience.”(</em>Teilhard de Chardin<em>)</em></p><p><span style="line-height:1.6em;"><em>Involution-An Odyssey Reconciling Science to God </em> is as layered as a French cassoulet, as diverting, satisfying and as rich. Each reader will spoon this book differently. On the surface it seems to be a simple and light-hearted poetic journey through the history of Western thought, dominantly scientific, but enriched with painting and music. Beneath that surface is the sauce of a new evolutionary idea, involution; the informing of all matter by consciousness, encoded and communicating throughout the natural world. A book about the cathedral of consciousness could have used any language to paint it, but science is perhaps most in need of new vision, and its chronology is already familiar.</span></p><p><span style="line-height:1.6em;">The author offers a bold alternative vision of both science and creation: she suggests that science has been incrementally the recovery of memory, the memory of evolution/involution</span><em style="line-height:1.6em;">.</em></p><p>“<em> Involution proposes that humans carry within them the history of the universe, which is (re)discovered by the individual genius when the time is ripe. All is stored within our DNA and awaits revelation. Such piecemeal revelations set our finite lives in an eternal chain of co-creation and these new leaps of discovery are compared to mystical experience</em>” (From a reviewer)</p><p>Each unique contributor served the collective and universal return to holism and unity. Thus the geniuses of the scientific journey, like the spiritual visionaries alongside, have threaded the rosary of science with the beads of inspiration, and through them returned Man to his spiritual nature and origin.</p><p><span style="line-height:1.6em;">The separation between experience and the rational intellect of science has, by modelling memory as theory, separated its understanding from the consciousness of all, and perceives mind and matter as separate, God and Man as distinct. This work is a dance towards their re-unification: Saints and scientists break the same bread.</span></p><p><span style="line-height:1.6em;">All of time and all the disciplines of science are needed for the evidence. Through swift (and sometimes sparring) Cantos of dialogue between Reason and Soul, Philippa Rees takes the reader on a monumental journey through the history of everything – with the evolution of man as one side of the coin and involution the other. The poetic narrative is augmented by learned and extensive footnotes offering background knowledge which in themselves are fascinating. In effect there are two books, offering a right and left brain approach. The twin spirals of a DNA shaped book intertwine external and internal and find, between them, one journey, Man’s recovery of Himself., and (hopefully) the Creation’s recovery of a nobler Man.</span></p><p><span style="line-height:1.6em;">From the same review “</span><em style="line-height:1.6em;">The reader who finishes the book will not be the same as the one who began it. New ideas will expand the mind but more profoundly, the deep, moving power of the verse will affect the heart.</em></p><p><em>(Marianne Rankin: Director of Communications, Alister Hardy Trust)</em></p><p> </p>
Story Behind The Book
In 1997 Donald Gazzaniga was diagnosed with terminal dilated cardiomyopathy with complications. He immediately researched his disease and came up with a dietary program that he thought would help improve his condition. Doctors prepped him, however, for a heart transplant, but at the last moment (just like it might have been in a movie) the cavalry arrived. His heart began to improve. Gazzaniga then brought his work to the public through his first book, The No-Salt, Lowest-Sodium Cookbook, published by St. Martin's Press. Gazzaniga's own heart has returned to normal after sticking to his regimen of no more than 500 mg of sodium per day. Today we now have five heart-healthy books from Gazzaniga and Living Well Without Salt details his path from a terminal diagnosis to a fulfilling life.
Reviews
"I work in a heart failure clinic. we have all of Gazzaniga's books in our clinic. They are such a big help in showing patients tht they can still eat the foods they like in a lower sodium version and improve their health. Thank you for all of your help." - Dawn M. Wicke, CHF Clinic, Patient Care Partner.<br /><div>"There is no doubt about it. Gazzaniga has saved many lives with his no-salt cookbooks." Dr. Michael Fowler, Director Heart Failure Program, Stanford University Medical Center</div>
