About
Marilynn grew up in a solid Christian home, coming to Christ at the age of 7. She has been actively involved in Church life since age 10, including activities such as joining her Mom and sister in singing special numbers, choir, teaching Sunday School, leading Sunday School open session, planning Sunday School lessons, and more. Marilynn attended both public and private schools growing up. She attended North Island Community College on Vancouver Island and Trend College in Kelowna, obtaining certificates in receptionist work and Comptia A+ computer repair.
Throughout her life, Marilynn has written poetry and published in the American Poetry Anthology(two issues). She currently does freelance work for a technical blog in Alberta. She's also written numerous unpublished articles on end-time eschatology, written unpublished short stories, word studies and more.
Marilynn lives with her two teenagers, cat and gerbil, in Kelowna BC Canada. Her day job sees her fix computers and engage in multimedia for her church. In the evenings and on weekends she's a soundtech doing various events through the year from funerals to workshops to concerts and weddings. Marilynn sings in the choir and sang on her church's praise teams for several years.
Fatal Rivalry: Part Three of The Last Great Saxon Earls
Description
<p>In 1066, the rivalry between two brothers brought England to its knees. When Duke William of Normandy landed at Pevensey on September 28, 1066, no one was there to resist him. King Harold Godwineson was in the north, fighting his brother Tostig and a fierce Viking invasion. How could this have happened? Why would Tostig turn traitor to wreak revenge on his brother?<br />The Sons of Godwine were not always enemies. It took a massive Northumbrian uprising to tear them apart, making Tostig an exile and Harold his sworn enemy. And when 1066 came to an end, all the Godwinesons were dead except one: Wulfnoth, hostage in Normandy. For two generations, Godwine and his sons were a mighty force, but their power faded away as the Anglo-Saxon era came to a close.</p>
Story Behind The Book
Every Fall, my daughter and I head to the local grocery store and buy the biggest, heaviest pumpkin we can dig out of the bin. We bring it home, break it down, which includes boiling as I've never done the roasting method very well, and then proceed to make our pumpkin pie filling.
Due to affordability issues, some parts of the original recipe changed, resulting in a light, not as thick pumpkin pie that people seem to really like. So much so that in recent years, my daughter's friends have been asking how to make it. She dedicated her 18th birthday last year to teaching two of her friends how to make my pumpkin pie.
This year, I decided to share the process with the world!
