About
Chef Michael Bennett, once voted by his peers as Chef of the Year for Miami, has recently returned from a four year tropical journey in the Caribbean to write his first cookbook; "In the Land of Misfits, Pirates and Cooks"-2009/ revised in 2011 to be totally Gluten Free.
2012 writes two more cookbooks.
2013 Ghost writes cookbook for an Australian author
2014 publishes All-Natural SURF Cuisine, 170 page, 125 + Natural cooking recipe book.
and,
A Gluten Free FLAVOR Quest, 180 pages, 125 Gluten free recipe cookbook.
A Dime Is a Sign: Poems of Love and Loss (Feelings Into Words)
Description
<p>A psychic medium once said that if you find a random dime, it is a sign that someone that you have loved and lost is thinking of you.</p><p><strong>A Dime is a Sign Through Time</strong></p><p><em>If you find a dime, </em></p><p><em>You will know that I'm</em></p><p><em>Sending thoughts of love</em></p><p><em>Through the veil of time.</em></p><p> </p><p><em>Ten cents with a silver shine, </em></p><p><em>A sense sent you to help remind</em></p><p><em>That someone who left you behind</em></p><p><em>Is always living in your mind.</em></p><p> </p><p><em>Sending love and vibes, </em></p><p><em>Felt as psychic sighs ...</em></p><p><em>The ones that you miss, </em></p><p><em>Send you a kiss ...</em></p><p> </p><p>Sherrill S. Cannon's second book of poetry contains messages written through the years in poetic form that put feelings into words. As a teacher, many of her poems helped counsel troubled teens and friends.</p><p>There are three sections in the book: Heads, Spinning, and Tails ... (Love & Loss: Coin Toss?). The variety of lyrical poetry forms include free verse, blank verse, haiku, and sonnets, while some are just playing with words!</p><p>Hopefully, this is also a book of healing.</p><p> </p><p> </p><p>Sherrill S. Cannon, a former teacher and grandmother of ten, is the author of nine acclaimed rhymed children's books, plus a recent award-winning book of poetry <em>(A Penny for Your Thoughts), </em>which together have received 63 national and international book awards since 2011. She also wrote seven published plays for elementary school children that have been performed in over 25 countries. Most of her children's books emphasize consideration for others. Married for 58 years, she and her spouse are now retired, live in Pennsylvania, and travel in their RV from coast to coast, spending time with their children and grandchildren, and sharing her books along the way!</p><p> </p>
Story Behind The Book
A decade as a chef on the New American Riviera has produced a cookbook that will tell a story about what it is like to be a chef on South Beach. Underneath a Cloudless Sky raises the bar on all the other cookbooks that have originated from South Florida.
Chef Michael Bennett has mixed in the locally procured exotic foods from South Florida into recipes using your favorite Florida seafood choices.
This is his second book featuring the exotic and tropical cookery style know exclusively in South Florida.
Reviews
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<p> After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.</p>
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