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The FoodBrat Michael Bennett

The FoodBrat Michael Bennett

About

Chef Michael Bennett, once voted by his peers as Chef of the Year for Miami, has recently returned from a four year tropical journey in the Caribbean to write his first cookbook; "In the Land of Misfits, Pirates and Cooks"-2009/ revised in 2011 to be totally Gluten Free.

2012 writes two more cookbooks.

2013 Ghost writes cookbook for an Australian author

2014 publishes All-Natural SURF Cuisine, 170 page, 125 + Natural cooking recipe book.

and,

A Gluten Free FLAVOR Quest, 180 pages, 125 Gluten free recipe cookbook.

A Shadow in Yucatan

A Shadow in Yucatan

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Description

<p>A mythical jewel of a story… A true story told on a beach in Yucatan, A Shadow tells Stephanie's story but it was also the story of the golden time. Its nostalgia sings like cicadas in the heat.</p><p>An American ‘Under Milkwood’, this distilled novel of the Sixties evokes the sounds, music and optimism on the free-wheelin streets and parks of Coconut Grove. You can hear Bob Dylan still strumming acoustic; smoke a joint with Fred Neil; and Everybody’s Talkin is carried on the wind.</p><p>Stephanie, a young hairdresser living in lodgings finds herself pregnant. Refused help from her hard Catholic mother in New York, unable to abort her baby, she accepts the kindness of Miriam, her Jewish landlady, whose own barren life spills into compassionate assistance for the daughter she never had.</p><p>The poignancy of its ending, its generosity and acceptance, echoes the bitter disappointment of those of us who hoped for so much more, but who remember its joy, and its promise, as though untarnished by time.</p>

Story Behind The Book

A decade as a chef on the New American Riviera has produced a cookbook that will tell a story about what it is like to be a chef on South Beach. Underneath a Cloudless Sky raises the bar on all the other cookbooks that have originated from South Florida. Chef Michael Bennett has mixed in the locally procured exotic foods from South Florida into recipes using your favorite Florida seafood choices. This is his second book featuring the exotic and tropical cookery style know exclusively in South Florida.

Media Links

Press release

🔗 http://www.pressreleasepoint.com/chef-michael-bennett-and-his-new-cookbook-quotunderneath-cloudless-skyquot

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Reviews

<div style="padding-top:20px;color:rgb(2,2,32);font-family:Verdana, sans-serif;font-size:12px;line-height:16px;"> <p>       After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.</p> <div><span style="color:rgb(51,51,51);font-family:sans-serif, Arial, Verdana, 'Trebuchet MS';font-size:13px;line-height:1.6em;">See our site on Amazon.com</span></div> </div>