About
Chef Michael Bennett, once voted by his peers as Chef of the Year for Miami, has recently returned from a four year tropical journey in the Caribbean to write his first cookbook; "In the Land of Misfits, Pirates and Cooks"-2009/ revised in 2011 to be totally Gluten Free.
2012 writes two more cookbooks.
2013 Ghost writes cookbook for an Australian author
2014 publishes All-Natural SURF Cuisine, 170 page, 125 + Natural cooking recipe book.
and,
A Gluten Free FLAVOR Quest, 180 pages, 125 Gluten free recipe cookbook.
My Fingerpaint Masterpiece Coloring Book
Description
<p>Have you ever seen a "work of art" worth millions, which looks like something your child just brought home from school?</p><p>The dual perspective of "Beauty Is in the Eye of the Beholder" and just a little bit of "The Emperor's New Clothes" is evident in this clever artwork story of a child who paints a fingerpaint print in class and then loses it in the wind on the way home.</p><p>Illustrated from the point of view of a child, whose identity is left to the imagination of the reader since all of the illustrations are what the child sees, the fingerpaint print is interpreted by official "judges" as well as by bystanders. Should people be influenced by what others see, or use their own self-esteem to make their own judgments? This coloring book version allows children to illustrate their own version of the book, and even to create a "masterpiece" of their own!</p><p>This is the fourth rhyming children's coloring book by this award-winning author, whose other bestselling books include David's ADHD, My Little Angel, The Golden Rule, Mice & Spiders & Webs...Oh My!, Manner-Man, Gimme-Jimmy, The Magic Word, Peter and the Whimper-Whineys and Santa's Birthday Gift.</p><p><strong>About The Author:</strong> Former teacher Sherrill S. Cannon has won over 100 awards for her previous rhyming books and coloring books, and is also the author of 7 published and internationally performed plays for elementary school children. She has been called "a modern day Dr. Seuss." - GTMA Review</p>
Story Behind The Book
A decade as a chef on the New American Riviera has produced a cookbook that will tell a story about what it is like to be a chef on South Beach. Underneath a Cloudless Sky raises the bar on all the other cookbooks that have originated from South Florida.
Chef Michael Bennett has mixed in the locally procured exotic foods from South Florida into recipes using your favorite Florida seafood choices.
This is his second book featuring the exotic and tropical cookery style know exclusively in South Florida.
Reviews
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<p> After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.</p>
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