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The FoodBrat Michael Bennett

The FoodBrat Michael Bennett

About

Chef Michael Bennett, once voted by his peers as Chef of the Year for Miami, has recently returned from a four year tropical journey in the Caribbean to write his first cookbook; "In the Land of Misfits, Pirates and Cooks"-2009/ revised in 2011 to be totally Gluten Free.

2012 writes two more cookbooks.

2013 Ghost writes cookbook for an Australian author

2014 publishes All-Natural SURF Cuisine, 170 page, 125 + Natural cooking recipe book.

and,

A Gluten Free FLAVOR Quest, 180 pages, 125 Gluten free recipe cookbook.

Heir to a Prophecy

Heir to a Prophecy

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Description

<p><span><span>Shakespeare's Witches tell Banquo, &quot;Thou Shalt 'Get Kings Though Thou Be None&quot;. Though Banquo is murdered, his son Fleance gets away. What happened to Fleance? What Kings? As Shakespeare's audience apparently knew, Banquo was the ancestor of the royal Stewart line. But the road to kingship had a most inauspicious beginning, and we follow Fleance into exile and death, bestowing the Witches' prophecy on his illegitimate son Walter. Born in Wales and raised in disgrace, Walter's efforts to understand Banquo's murder and honor his lineage take him on a long and treacherous journey through England and France before facing his destiny in Scotland.</span></span></p>

Story Behind The Book

A decade as a chef on the New American Riviera has produced a cookbook that will tell a story about what it is like to be a chef on South Beach. Underneath a Cloudless Sky raises the bar on all the other cookbooks that have originated from South Florida. Chef Michael Bennett has mixed in the locally procured exotic foods from South Florida into recipes using your favorite Florida seafood choices. This is his second book featuring the exotic and tropical cookery style know exclusively in South Florida.

Media Links

Press release

🔗 http://www.pressreleasepoint.com/chef-michael-bennett-and-his-new-cookbook-quotunderneath-cloudless-skyquot

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Reviews

<div style="padding-top:20px;color:rgb(2,2,32);font-family:Verdana, sans-serif;font-size:12px;line-height:16px;"> <p>       After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.</p> <div><span style="color:rgb(51,51,51);font-family:sans-serif, Arial, Verdana, 'Trebuchet MS';font-size:13px;line-height:1.6em;">See our site on Amazon.com</span></div> </div>