About
Deborah (Debbie) Marsh is a wife and mother, and full-time employee of Wisdom Natural Brands, the manufacturer of the number one stevia brand, SweetLeaf Sweetener, and has been a raw foodist since 2007. Her website The Raw-Riffic Food Site (http://www.rawrifficfood.com/) provides information, inspiration, and resources for those individuals who want to learn more about the raw food diet and lifestyle.
Debbie is self-published, and has written and published two raw recipes books, Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies (2008), and Raw-Riffic Food's Raw Food Basics (2010).
Description
<p style="margin:0in 0in 10pt;" class="MsoNormal"><span style="line-height:115%;font-family:'Times New Roman', serif;font-size:12pt;">Elisabeth was rude and selfish and demanding, and therefore had very few friends.<span> </span>When she sent out invitations to her birthday party, no one accepted.<span> </span>Her mother warned her that she needed to improve her manners and to try to get along with people.<span> </span>She told Elisabeth that she needed to use the magic word “Please”.<span> </span>So when Elisabeth went to school the next day, she thought of her mother’s advice, “What is the magic word?” and she started saying “Please” and also “Thank You”.<span> </span>She tried to become more thoughtful of others, and discovered that she was a much happier person.<span> </span>Imagine her pleasure when she returned home to find out that her new friends were all coming to her birthday party!</span><span style="line-height:115%;font-family:Arial, 'sans-serif';font-size:10pt;"></span></p><p></p>
Story Behind The Book
I became a raw foodist in 2007, because I was sick and tired of feeling "sick and tired". Everything I had tried up until then was not working, making me feel sicker, and costing me more money, time, and quality of life. Deciding to change the way I ate to a high raw and living food diet was the best choice I ever made when it came to my health. From there I started blogging about my journey and how eating this way has helped me in so many ways. After publishing my first book in 2008-09, Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies, many of my readers had asked if I would produce a book that explained more about the basics of this diet and lifestyle, and include recipes that they could transition with. I thought that this was the perfect opportunity to truly capture all that I had learned so far, and to include most of the recipes that I have enjoyed during my journey. Raw-Riffic Food's Raw Food Basics is a perfect reference book with over 250 recipes to help anyone interested in learning and experiencing the raw food diet for themselves.
