About
Deborah (Debbie) Marsh is a wife and mother, and full-time employee of Wisdom Natural Brands, the manufacturer of the number one stevia brand, SweetLeaf Sweetener, and has been a raw foodist since 2007. Her website The Raw-Riffic Food Site (http://www.rawrifficfood.com/) provides information, inspiration, and resources for those individuals who want to learn more about the raw food diet and lifestyle.
Debbie is self-published, and has written and published two raw recipes books, Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies (2008), and Raw-Riffic Food's Raw Food Basics (2010).
Description
<p>(Book 1)<br />Betrayed by the woman he loved and on the verge of destitution, artist Jonathan Martinez channels his anguish and rage into what will become his greatest masterpiece—Passion and Betrayal. The painting, critically acclaimed, ushers him into the world of fine art and allows him to realize his dreams. Stepping out of the shadows, he transforms into Phillipe, a wealthy artist and sought-after bachelor who enjoys an extravagant lifestyle—including his pick of any woman he desires.<br /><br />But when Phillipe least expects, the woman who almost destroyed him returns on the arm of his agent. Despite his anger, she awakens the part of his soul he entombed long ago. The part of him that can never forget her, no matter how deeply he buries himself in his art.<br /><br />With everything he's accomplished at stake, can Phillipe overpower the demons that haunt him and learn to love again? Or will his heart remain a shattered work of art that can never be restored?</p>
Story Behind The Book
I became a raw foodist in 2007, because I was sick and tired of feeling "sick and tired". Everything I had tried up until then was not working, making me feel sicker, and costing me more money, time, and quality of life. Deciding to change the way I ate to a high raw and living food diet was the best choice I ever made when it came to my health. From there I started blogging about my journey and how eating this way has helped me in so many ways. After publishing my first book in 2008-09, Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies, many of my readers had asked if I would produce a book that explained more about the basics of this diet and lifestyle, and include recipes that they could transition with. I thought that this was the perfect opportunity to truly capture all that I had learned so far, and to include most of the recipes that I have enjoyed during my journey. Raw-Riffic Food's Raw Food Basics is a perfect reference book with over 250 recipes to help anyone interested in learning and experiencing the raw food diet for themselves.
