Deborah Marsh

Deborah Marsh

About

Deborah (Debbie) Marsh is a wife and mother, and full-time employee of Wisdom Natural Brands, the manufacturer of the number one stevia brand, SweetLeaf Sweetener, and has been a raw foodist since 2007. Her website The Raw-Riffic Food Site (http://www.rawrifficfood.com/) provides information, inspiration, and resources for those individuals who want to learn more about the raw food diet and lifestyle.

Debbie is self-published, and has written and published two raw recipes books, Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies (2008), and Raw-Riffic Food's Raw Food Basics (2010).

She Does Not Fear the Snow

She Does Not Fear the Snow

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Description

<p><font color="#000000" face="verdana, arial, helvetica, sans-serif" size="2"><span style="line-height:normal;">An Amazon #1 bestseller with 50+ glowing reviews. </span></font></p><p><span style="color:rgb(0,0,0);font-family:verdana, arial, helvetica, sans-serif;font-size:small;line-height:normal;">Available in Kindle and print.</span></p><p><span style="color:rgb(0,0,0);font-family:verdana, arial, helvetica, sans-serif;font-size:small;line-height:normal;">From the very start of her faith autobiography, ‘She Does Not Fear the Snow’, author Bobbie Ann Cole reaches out across the page and endears herself to her reader. You will very quickly feel that you know her, and will be richer for the knowledge. </span></p><div style="color:rgb(0,0,0);font-family:verdana, arial, helvetica, sans-serif;font-size:small;line-height:normal;height:auto;"><div>She comes to Israel, seeking meaning and purpose for her life, following breast cancer and the demise of her long-standing marriage. There, God claims her and lays a trail of miracles that lead her from her native England to a new husband of faith in Atlantic Canada. <br />Though she is upfront about her ending, you’ll find yourself longing to learn the next step in her discovery of new love and deeper faith journey. This is one of those books you just can’t put down. Potentially, you’ll be following the twists and turns of her journey into the wee small hours. <br />‘A mysterious rug with a life-changing message, a Ruth-type love story, fascinating interactions with other believers, poetic descriptions of landscapes many native Canadians take for granted—and a message of God’s love and salvation,’ writes critic Margaret Welwood. ‘Bobbie Ann Cole’s story is a little too strange and untidy to be fiction. As a true story, it will leave you satisfied, yet wanting to know more.’ <br />‘Often times, life will take us to the end of our rope, leaving us helpless and at our wit’s end. Yet, even in such dire situations, our God is not helpless. He will bring in plentiful harvest – a harvest of renewal, hope, joy and happiness in our life,’ says Khamneithang Vaiphei. ‘She Does Not Fear the Snow is an incredible testimony that will have a profound impact on you.’ <br />If mystery, romance, women’s faith issues, the Jewish roots of Christianity, Christian living or outreach appeal to you, you will find much to enjoy.</div><div> </div></div>

Story Behind The Book

I became a raw foodist in 2007, because I was sick and tired of feeling &quot;sick and tired&quot;. Everything I had tried up until then was not working, making me feel sicker, and costing me more money, time, and quality of life. Deciding to change the way I ate to a high raw and living food diet was the best choice I ever made when it came to my health. From there I started blogging about my journey and how eating this way has helped me in so many ways. After publishing my first book in 2008-09, Raw-Riffic Food's 101 Super-Charged Juices, Shakes &amp; Smoothies, many of my readers had asked if I would produce a book that explained more about the basics of this diet and lifestyle, and include recipes that they could transition with. I thought that this was the perfect opportunity to truly capture all that I had learned so far, and to include most of the recipes that I have enjoyed during my journey. Raw-Riffic Food's Raw Food Basics is a perfect reference book with over 250 recipes to help anyone interested in learning and experiencing the raw food diet for themselves.

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