Description
<p><span style="color:rgb(15,17,17);font-family:'Amazon Ember', Arial, sans-serif;font-size:14px;">Richard II found himself under siege not once, but twice in his minority. Crowned king at age ten, he was only fourteen when the Peasants' Revolt terrorized London. But he proved himself every bit the Plantagenet successor, facing Wat Tyler and the rebels when all seemed lost. Alas, his triumph was short-lived, and for the next ten years he struggled to assert himself against his uncles and increasingly hostile nobles. Just like in the days of his great-grandfather Edward II, vengeful magnates strove to separate him from his friends and advisors, and even threatened to depose him if he refused to do their bidding. The Lords Appellant, as they came to be known, purged the royal household with the help of the Merciless Parliament. They murdered his closest allies, leaving the King alone and defenseless. He would never forget his humiliation at the hands of his subjects. Richard's inability to protect his adherents would haunt him for the rest of his life, and he vowed that next time, retribution would be his.</span><br /><span class="a-text-bold" style="color:rgb(15,17,17);font-family:'Amazon Ember', Arial, sans-serif;font-size:14px;font-weight:700;">B.R.A.G. Medallion honoree!</span></p>
Story Behind The Book
I was ready for an adventure and am an avid Foodie who worked with television crews on location. I decided to travel around the world, solo, with cameras and an ATW airline ticket. It was important to have culinary professionals teach their indigenous cuisines using ingredients available world-wide. After extensive research, I set off on this worldly adventure, and this e-cookbook is filled with the recipes, tips, video links and travel tales from that trip!
