Paul Guyon

Paul Guyon

About

Paul is business and technology expert who helps business grow using technology and sound business and marketing.

He also uses his internet marketing expertise, selling his Food to the Rescue Cookbook, to raise money for a Food Rescue of Northwest Michigan.

So far Food Rescue has rescued and delivered over 60,000 pounds of fresh food the hungry in Northwest Michigan.

Visit his website to learn how you can help Mr. Guyon and Food Rescue in his mission to reduce hunger in Northewest Michigan.

Gimme-Jimmy

Gimme-Jimmy

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Description

<span style="font-family:'Times New Roman';"></span><p style="margin:0in 0in 0pt;" class="MsoNoSpacing"><span style="font-size:12pt;"><font face="Calibri">JamesAlexander’s nickname was Gimme-Jimmy because he was a greedy and selfish bully.<span>  </span>Imagine Jimmy’s concern when he discoveredthat every time he said the word “Gimme”, his hand grew larger. <span> </span>Jimmy was happy to discover that when he waspolite and said “Please” and “Thank you”, his hand began to shrink.<span>  </span>He started practicing his new “Polite Rule”and found out that it was much more fun to share.<span style="color:#000000;"></span></font></span></p><p></p><span style="font-family:'Times New Roman';"></span><p style="margin:0in 0in 0pt;" class="MsoNoSpacing"><span style="font-size:12pt;"></span></p><p><span style="font-family:Calibri;"></span> </p><span style="font-family:'Times New Roman';"></span>

Story Behind The Book

Reviews

<p>...Now this is my idea of a cookbook!<br />110+ recipes from local chefs, celebrities and the people. This cookbook has great recipes and it also supports an excellent organization. Buy this book! </p> <p>Andy LaPointe - Managing Partner<br />Traverse Bay Farms Gourmet Foods <br />Voted America's #1 Fruit Salsa Two Years in a Row <br /><a href="http://www.traversebayfarms.com">www.traversebayfarms.com</a><br /> <br /><br /></p> <h3 align="left">One of my More Treasured Cookbooks...</h3> <div align="left"> <blockquote> <p><span class="style2">N</span>ot only am I cooking from recipes some of my friends and acquaintances enjoy but I now know their &quot;story&quot; behind them. Most importantly, I know I have contributed to a cause that helps the betterment of our community. All of this combined, makes this one of my more treasured cookbooks. </p></blockquote> <p>Laura Oblinger<br />Senior Vice President<br />Traverse City Area Chamber of Commerce<br /><br />Great Idea With Many Fabulous Recipes...<br />I can't wait to try some. Thanks for the chance to be a part of this. I wish great salsa success to anyone trying my fruit salsa &amp; chips. This recipe evolved from a fridge full of aging fruit and a house full of picky kids. Enjoy! </p> <p>Lisa Leedy<br />Sky Telecom, llc. <br /><a href="http://www.skytelecom.us">www.skytelecom.us</a><br /> <br /></p></div>