Tuscookany The flavours of Tuscany

By TuscookanyThe flavours of Tuscany

Cooking, Food & Wine

Travel

Language: English Not Rated (NR)

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Tuscookany
The flavours of Tuscany

80 traditional and non-traditional recipes

Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers.

The volume includes recipes but also dishes enhanced by the creative touch of the Tuscookany chefs who carefully selected and wrote them with valuable tips on the wine pairings with local wines.

Recipes by Paola Baccetti, Laura Giusti, Franco Palandra
Fotographs by Colin Dutton

The Story Behind This Book

80 traditional and non-traditional recipes Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers. The volume includes recipes but also dishes enhanced by the creative touch of the Tuscookany chefs who carefully selected and wrote them with valuable tips on the wine pairings with local wines.

Media Mentions

Press about Tuscookany

Author Interviews

The Tuscookany chefs

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