How to be a Better Restaurant Customer

By MartaDaniels

Cooking, Food & Wine

Humor

Entertainment & Style

Language: English Not Rated (NR)

0.0

0 ratings

No. of pages

136

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Overview Ratings & Reviews

This book explains how restaurant customers sabotage their own dining experiences with rude, insensitive, and downright stupid behavior! A humorous look at the restaurant industry. This is the first chapter. To read more chapters, visit my website at http://www.howrc.com and sign up for my newsletter! God bless!

The Story Behind This Book

I have been a restaurant server for over ten years. In this biz, you learn a lot about people- the good, the bad and the ugly. You make great money, horrible money, and everything in between. One of the most important things I've learned is that RCs (restaurant customers) sabotage their own dining experiences all the time, and I wrote this book to help inform people so they can stop making those mistakes. Restaurant employees and restaurant customers alike will find this book to be quite humorous!