My Fingerpaint Masterpiece Coloring Book
Description
<p>Have you ever seen a "work of art" worth millions, which looks like something your child just brought home from school?</p><p>The dual perspective of "Beauty Is in the Eye of the Beholder" and just a little bit of "The Emperor's New Clothes" is evident in this clever artwork story of a child who paints a fingerpaint print in class and then loses it in the wind on the way home.</p><p>Illustrated from the point of view of a child, whose identity is left to the imagination of the reader since all of the illustrations are what the child sees, the fingerpaint print is interpreted by official "judges" as well as by bystanders. Should people be influenced by what others see, or use their own self-esteem to make their own judgments? This coloring book version allows children to illustrate their own version of the book, and even to create a "masterpiece" of their own!</p><p>This is the fourth rhyming children's coloring book by this award-winning author, whose other bestselling books include David's ADHD, My Little Angel, The Golden Rule, Mice & Spiders & Webs...Oh My!, Manner-Man, Gimme-Jimmy, The Magic Word, Peter and the Whimper-Whineys and Santa's Birthday Gift.</p><p><strong>About The Author:</strong> Former teacher Sherrill S. Cannon has won over 100 awards for her previous rhyming books and coloring books, and is also the author of 7 published and internationally performed plays for elementary school children. She has been called "a modern day Dr. Seuss." - GTMA Review</p>
Story Behind The Book
Brooklyn Italian: A Memoir Of Recipes Of Days Gone By, tells the story of a place in Brooklyn New York called Williamsburg. A story of food and the Italians who created the traditional dishes we still enjoy today. Food prepared in the peasant tradition, healthy and satisfying. Italian culture is about family, friends and gathering around the table enjoying conversation and great food. From the Italian Christmas traditional meals to the food we love to eat at the feasts. Try the recipes and enjoy them because afterall, traditions were meant to be shared and great food is meant to be enjoyed.
