Meredith Publications
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Story Behind The Book
In 1997 Donald Gazzaniga was diagnosed with terminal dilated cardiomyopathy with complications. He immediately researched his disease and came up with a dietary program that he thought would help improve his condition. Doctors prepped him, however, for a heart transplant, but at the last moment (just like it might have been in a movie) the cavalry arrived. His heart began to improve. Gazzaniga then brought his work to the public through his first book, The No-Salt, Lowest-Sodium Cookbook, published by St. Martin's Press. Gazzaniga's own heart has returned to normal after sticking to his regimen of no more than 500 mg of sodium per day. Today we now have five heart-healthy books from Gazzaniga and Living Well Without Salt details his path from a terminal diagnosis to a fulfilling life.
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Reviews
"I work in a heart failure clinic. we have all of Gazzaniga's books in our clinic. They are such a big help in showing patients tht they can still eat the foods they like in a lower sodium version and improve their health. Thank you for all of your help." - Dawn M. Wicke, CHF Clinic, Patient Care Partner.<br /><div>"There is no doubt about it. Gazzaniga has saved many lives with his no-salt cookbooks." Dr. Michael Fowler, Director Heart Failure Program, Stanford University Medical Center</div>