About
Chef Michael Bennett, once voted by his peers as Chef of the Year for Miami, has recently returned from a four year tropical journey in the Caribbean to write his first cookbook; "In the Land of Misfits, Pirates and Cooks"-2009/ revised in 2011 to be totally Gluten Free.
2012 writes two more cookbooks.
2013 Ghost writes cookbook for an Australian author
2014 publishes All-Natural SURF Cuisine, 170 page, 125 + Natural cooking recipe book.
and,
A Gluten Free FLAVOR Quest, 180 pages, 125 Gluten free recipe cookbook.
Description
<p><span style="color:rgb(15,17,17);font-family:'Amazon Ember', Arial, sans-serif;font-size:14px;">Richard II found himself under siege not once, but twice in his minority. Crowned king at age ten, he was only fourteen when the Peasants' Revolt terrorized London. But he proved himself every bit the Plantagenet successor, facing Wat Tyler and the rebels when all seemed lost. Alas, his triumph was short-lived, and for the next ten years he struggled to assert himself against his uncles and increasingly hostile nobles. Just like in the days of his great-grandfather Edward II, vengeful magnates strove to separate him from his friends and advisors, and even threatened to depose him if he refused to do their bidding. The Lords Appellant, as they came to be known, purged the royal household with the help of the Merciless Parliament. They murdered his closest allies, leaving the King alone and defenseless. He would never forget his humiliation at the hands of his subjects. Richard's inability to protect his adherents would haunt him for the rest of his life, and he vowed that next time, retribution would be his.</span><br /><span class="a-text-bold" style="color:rgb(15,17,17);font-family:'Amazon Ember', Arial, sans-serif;font-size:14px;font-weight:700;">B.R.A.G. Medallion honoree!</span></p>
Story Behind The Book
A decade as a chef on the New American Riviera has produced a cookbook that will tell a story about what it is like to be a chef on South Beach. Underneath a Cloudless Sky raises the bar on all the other cookbooks that have originated from South Florida.
Chef Michael Bennett has mixed in the locally procured exotic foods from South Florida into recipes using your favorite Florida seafood choices.
This is his second book featuring the exotic and tropical cookery style know exclusively in South Florida.
Reviews
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<p> After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.</p>
<div><span style="color:rgb(51,51,51);font-family:sans-serif, Arial, Verdana, 'Trebuchet MS';font-size:13px;line-height:1.6em;">See our site on Amazon.com</span></div>
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