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The FoodBrat Michael Bennett

The FoodBrat Michael Bennett

About

Chef Michael Bennett, once voted by his peers as Chef of the Year for Miami, has recently returned from a four year tropical journey in the Caribbean to write his first cookbook; "In the Land of Misfits, Pirates and Cooks"-2009/ revised in 2011 to be totally Gluten Free.

2012 writes two more cookbooks.

2013 Ghost writes cookbook for an Australian author

2014 publishes All-Natural SURF Cuisine, 170 page, 125 + Natural cooking recipe book.

and,

A Gluten Free FLAVOR Quest, 180 pages, 125 Gluten free recipe cookbook.

The Accursed King

The Accursed King

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Description

<p><span style="color:rgb(15,17,17);font-family:'Amazon Ember', Arial, sans-serif;font-size:14px;">What happens when a king loses his prowess? The day Henry IV could finally declare he had vanquished his enemies, he threw it all away with an infamous deed. No English king had executed an archbishop before. And divine judgment was quick to follow. Many thought he was struck with leprosy—God's greatest punishment for sinners. From that point on, Henry's health was cursed and he fought doggedly on as his body continued to betray him—reducing this once great warrior to an invalid. Fortunately for England, his heir was ready and eager to take over. But Henry wasn't willing to relinquish what he had worked so hard to preserve. No one was going to take away his royal prerogative—not even Prince Hal. But Henry didn't count on Hal's dauntless nature, which threatened to tear the royal family apart.</span></p>

Story Behind The Book

A decade as a chef on the New American Riviera has produced a cookbook that will tell a story about what it is like to be a chef on South Beach. Underneath a Cloudless Sky raises the bar on all the other cookbooks that have originated from South Florida. Chef Michael Bennett has mixed in the locally procured exotic foods from South Florida into recipes using your favorite Florida seafood choices. This is his second book featuring the exotic and tropical cookery style know exclusively in South Florida.

Media Links

Press release

🔗 http://www.pressreleasepoint.com/chef-michael-bennett-and-his-new-cookbook-quotunderneath-cloudless-skyquot

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Reviews

<div style="padding-top:20px;color:rgb(2,2,32);font-family:Verdana, sans-serif;font-size:12px;line-height:16px;"> <p>       After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.</p> <div><span style="color:rgb(51,51,51);font-family:sans-serif, Arial, Verdana, 'Trebuchet MS';font-size:13px;line-height:1.6em;">See our site on Amazon.com</span></div> </div>