About
Chef Michael Bennett, once voted by his peers as Chef of the Year for Miami, has recently returned from a four year tropical journey in the Caribbean to write his first cookbook; "In the Land of Misfits, Pirates and Cooks"-2009/ revised in 2011 to be totally Gluten Free.
2012 writes two more cookbooks.
2013 Ghost writes cookbook for an Australian author
2014 publishes All-Natural SURF Cuisine, 170 page, 125 + Natural cooking recipe book.
and,
A Gluten Free FLAVOR Quest, 180 pages, 125 Gluten free recipe cookbook.
Mice & Spiders & Webs...Oh My!
Description
<p>Mice & Spiders & Webs...Oh My! Is your child a good listener? Rosemary is a little girl who is worried about returning to school after her teacher warns the class that they would soon have some mice, spiders, and webs in the classroom. Could Rosemary have misunderstood something? How can mice and spiders and webs belong at school? Full of "Computer Speak," this story introduces young readers to basic computer terms in a delightful way! See if your child can discover the mystery of the misunderstood words, and learn about the fun of computers with Rosemary. This is the seventh rhyming children's book by this award-winning author, whose other bestselling books include My Fingerpaint Masterpiece, Manner-Man, Gimme-Jimmy, The Magic Word, Peter and the Whimper-Whineys, and Santa's Birthday Gift. Former teacher Sherrill S. Cannon has won twenty-eight awards for her six previous rhyming books, and is also the author of seven published and internationally performed plays for elementary school children. She has been called "a modern day Dr. Seuss" by GTMA Review. "I love to teach, and this book teaches basic computer terms in a fun way. I am retired and spend six months of the year with my husband of 55 years, traveling from coast to coast and sharing books along the way. I grew up in The Willard Hotel in Washington, D.C. , where my father was the manager. I'm the original Eloise!" Publisher's website: http://sbpra.com/SherrillSCannon</p>
Story Behind The Book
A decade as a chef on the New American Riviera has produced a cookbook that will tell a story about what it is like to be a chef on South Beach. Underneath a Cloudless Sky raises the bar on all the other cookbooks that have originated from South Florida.
Chef Michael Bennett has mixed in the locally procured exotic foods from South Florida into recipes using your favorite Florida seafood choices.
This is his second book featuring the exotic and tropical cookery style know exclusively in South Florida.
Reviews
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<p> After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.</p>
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