• Author
  • Book
  • Story behind the book
  • Media Links
  • Reviews
The FoodBrat Michael Bennett

The FoodBrat Michael Bennett

About

Chef Michael Bennett, once voted by his peers as Chef of the Year for Miami, has recently returned from a four year tropical journey in the Caribbean to write his first cookbook; "In the Land of Misfits, Pirates and Cooks"-2009/ revised in 2011 to be totally Gluten Free.

2012 writes two more cookbooks.

2013 Ghost writes cookbook for an Australian author

2014 publishes All-Natural SURF Cuisine, 170 page, 125 + Natural cooking recipe book.

and,

A Gluten Free FLAVOR Quest, 180 pages, 125 Gluten free recipe cookbook.

Vital Temptations: A Heart's Betrayal

Vital Temptations: A Heart's Betrayal

0.0
0 ratings

Description

<p>Dr. Bethany McNeal is living her dream as a pediatric resident in one of the most sought-after medical centers in Seattle. Beautiful and intelligent, she’s missing only one thing—love, which she put on hold to focus on her career after ending a tumultuous relationship. Everything changes when she meets Dr. Brent Anderson, a charming and handsome fellow resident. Despite her reservations, Bethany falls for Brent—hard. When she learns Brent is married several months into their relationship, she immediately breaks it off. After graduating residency and going their separate ways, Bethany tries to move on with another man—real estate broker and personal trainer Charles Blakely. But just when things get serious with Charles, she realizes she’s still in love with Brent, and she finds herself caught between the two men, facing a series of difficult decisions and harrowing events that will change her life forever. Will she be able to recover from the vital temptations that turned her perfect life upside down?</p>

Story Behind The Book

A decade as a chef on the New American Riviera has produced a cookbook that will tell a story about what it is like to be a chef on South Beach. Underneath a Cloudless Sky raises the bar on all the other cookbooks that have originated from South Florida. Chef Michael Bennett has mixed in the locally procured exotic foods from South Florida into recipes using your favorite Florida seafood choices. This is his second book featuring the exotic and tropical cookery style know exclusively in South Florida.

Media Links

Press release

🔗 http://www.pressreleasepoint.com/chef-michael-bennett-and-his-new-cookbook-quotunderneath-cloudless-skyquot

↗

Reviews

<div style="padding-top:20px;color:rgb(2,2,32);font-family:Verdana, sans-serif;font-size:12px;line-height:16px;"> <p>       After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.</p> <div><span style="color:rgb(51,51,51);font-family:sans-serif, Arial, Verdana, 'Trebuchet MS';font-size:13px;line-height:1.6em;">See our site on Amazon.com</span></div> </div>