Deborah Marsh

Deborah Marsh

About

Deborah (Debbie) Marsh is a wife and mother, and full-time employee of Wisdom Natural Brands, the manufacturer of the number one stevia brand, SweetLeaf Sweetener, and has been a raw foodist since 2007. Her website The Raw-Riffic Food Site (http://www.rawrifficfood.com/) provides information, inspiration, and resources for those individuals who want to learn more about the raw food diet and lifestyle.

Debbie is self-published, and has written and published two raw recipes books, Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies (2008), and Raw-Riffic Food's Raw Food Basics (2010).

The Accursed King

The Accursed King

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Description

<p><span style="color:rgb(15,17,17);font-family:'Amazon Ember', Arial, sans-serif;font-size:14px;">What happens when a king loses his prowess? The day Henry IV could finally declare he had vanquished his enemies, he threw it all away with an infamous deed. No English king had executed an archbishop before. And divine judgment was quick to follow. Many thought he was struck with leprosy—God's greatest punishment for sinners. From that point on, Henry's health was cursed and he fought doggedly on as his body continued to betray him—reducing this once great warrior to an invalid. Fortunately for England, his heir was ready and eager to take over. But Henry wasn't willing to relinquish what he had worked so hard to preserve. No one was going to take away his royal prerogative—not even Prince Hal. But Henry didn't count on Hal's dauntless nature, which threatened to tear the royal family apart.</span></p>

Story Behind The Book

I became a raw foodist in 2007, because I was sick and tired of feeling &quot;sick and tired&quot;. Everything I had tried up until then was not working, making me feel sicker, and costing me more money, time, and quality of life. Deciding to change the way I ate to a high raw and living food diet was the best choice I ever made when it came to my health. From there I started blogging about my journey and how eating this way has helped me in so many ways. After publishing my first book in 2008-09, Raw-Riffic Food's 101 Super-Charged Juices, Shakes &amp; Smoothies, many of my readers had asked if I would produce a book that explained more about the basics of this diet and lifestyle, and include recipes that they could transition with. I thought that this was the perfect opportunity to truly capture all that I had learned so far, and to include most of the recipes that I have enjoyed during my journey. Raw-Riffic Food's Raw Food Basics is a perfect reference book with over 250 recipes to help anyone interested in learning and experiencing the raw food diet for themselves.

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