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Deborah Marsh

Deborah Marsh

About

Deborah (Debbie) Marsh is a wife and mother, and full-time employee of Wisdom Natural Brands, the manufacturer of the number one stevia brand, SweetLeaf Sweetener, and has been a raw foodist since 2007. Her website The Raw-Riffic Food Site (http://www.rawrifficfood.com/) provides information, inspiration, and resources for those individuals who want to learn more about the raw food diet and lifestyle.

Debbie is self-published, and has written and published two raw recipes books, Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies (2008), and Raw-Riffic Food's Raw Food Basics (2010).

Gimme-Jimmy

Gimme-Jimmy

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Description

<span style="font-family:'Times New Roman';"></span><p style="margin:0in 0in 0pt;" class="MsoNoSpacing"><span style="font-size:12pt;"><font face="Calibri">JamesAlexander’s nickname was Gimme-Jimmy because he was a greedy and selfish bully.<span>  </span>Imagine Jimmy’s concern when he discoveredthat every time he said the word “Gimme”, his hand grew larger. <span> </span>Jimmy was happy to discover that when he waspolite and said “Please” and “Thank you”, his hand began to shrink.<span>  </span>He started practicing his new “Polite Rule”and found out that it was much more fun to share.<span style="color:#000000;"></span></font></span></p><p></p><span style="font-family:'Times New Roman';"></span><p style="margin:0in 0in 0pt;" class="MsoNoSpacing"><span style="font-size:12pt;"></span></p><p><span style="font-family:Calibri;"></span> </p><span style="font-family:'Times New Roman';"></span>

Story Behind The Book

I became a raw foodist in 2007, because I was sick and tired of feeling &quot;sick and tired&quot;. Everything I had tried up until then was not working, making me feel sicker, and costing me more money, time, and quality of life. Deciding to change the way I ate to a high raw and living food diet was the best choice I ever made when it came to my health. From there I started blogging about my journey and how eating this way has helped me in so many ways. After publishing my first book in 2008-09, Raw-Riffic Food's 101 Super-Charged Juices, Shakes &amp; Smoothies, many of my readers had asked if I would produce a book that explained more about the basics of this diet and lifestyle, and include recipes that they could transition with. I thought that this was the perfect opportunity to truly capture all that I had learned so far, and to include most of the recipes that I have enjoyed during my journey. Raw-Riffic Food's Raw Food Basics is a perfect reference book with over 250 recipes to help anyone interested in learning and experiencing the raw food diet for themselves.

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