About
Deborah (Debbie) Marsh is a wife and mother, and full-time employee of Wisdom Natural Brands, the manufacturer of the number one stevia brand, SweetLeaf Sweetener, and has been a raw foodist since 2007. Her website The Raw-Riffic Food Site (http://www.rawrifficfood.com/) provides information, inspiration, and resources for those individuals who want to learn more about the raw food diet and lifestyle.
Debbie is self-published, and has written and published two raw recipes books, Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies (2008), and Raw-Riffic Food's Raw Food Basics (2010).
Dark Pursuit (Emily Stone Series Book 5)
Description
<p>AWARD WINNER for ACTION - 2015 International Book Awards Readers' Favorite<br />SECOND PLACE AWARD WINNER - 2015 East Texas Writers Guild First Chapter Book Awards<br /><br />Vigilante detective Emily Stone has covertly hunted down killers and closed more serial cases than most seasoned homicide cops combined. Her exceptional profiling skills and forensic techniques, along with deductive crime scene investigations, have made her a compelling force that cannot be beat.<br />She has reached her ultimate breaking point and now must face her toughest opponent yet – her biggest fears.<br /><br />With preciseness, the Tick-Tock Killer has taken his next child victim and promised to dump the body precisely four days later, mocking police and the community. Stone struggles to balance her inner demons and ghosts from the past, against the wits of a brutal and cunning serial killer in an all-out battle of psychological warfare.<br /><br />Can Stone save the next child in time? Dark Pursuit is an action-packed cat and mouse game that will take you to dark places rarely explored.<br /><br /><br />From the Award-winning Emily Stone Thriller Series:<br /><br />“… a highly recommended pick!” The Midwest Book Review<br /><br />“Intriguing alpha female character… impressive action scenes.” Kirkus Reviews<br /><br />“The writing is impeccable and the story is fresh and tight.” Best Selling Author Gary Ponzo<br /> </p>
Story Behind The Book
I became a raw foodist in 2007, because I was sick and tired of feeling "sick and tired". Everything I had tried up until then was not working, making me feel sicker, and costing me more money, time, and quality of life. Deciding to change the way I ate to a high raw and living food diet was the best choice I ever made when it came to my health. From there I started blogging about my journey and how eating this way has helped me in so many ways. After publishing my first book in 2008-09, Raw-Riffic Food's 101 Super-Charged Juices, Shakes & Smoothies, many of my readers had asked if I would produce a book that explained more about the basics of this diet and lifestyle, and include recipes that they could transition with. I thought that this was the perfect opportunity to truly capture all that I had learned so far, and to include most of the recipes that I have enjoyed during my journey. Raw-Riffic Food's Raw Food Basics is a perfect reference book with over 250 recipes to help anyone interested in learning and experiencing the raw food diet for themselves.
