Victoria Allman

About

Victoria Allman’s sense of adventure allows her to thrive inthe unpredictable world of yachting. She has prepared exotic dishes in dozensof countries around the globe. To Victoria, the joy of travel lies in smallthings: discovering a perfectly ripe mango that drizzles juice down your chinwhen you bite into it, learning to make intricate Dim Sum bundles from a masterchef in Hong Kong, and eating warthog grilled over a wood fire while on safariin South Africa.

Thismay seem like a crazy life, but sometimes crazy is downright normal.

The DarkSide of the Paranormal

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Description

Have you ever wondered about the dark side of the paranormal? This book contains information on demons, shadow people and negative earthbound spirits. It covers how to recognize the difference between each of these creatures, weaknesses, fears, appearances, abilities and how to get rid of them if possible. There is also information on what really works to protect you and what doesn't.

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Reviews

Acting on wanderlust breeds fantastic discoveries. Making it a lifestyle puts dreams into reality. In Sea Fare, Victoria presents a global collage of unscripted culinary experience that offers the reader an honest portrayal in the school of life. -- Chef David Shalleck, author of Mediterranean Summer ____________________ Victoria Allman is as good a writer as she is a cook. I loved reading her book. I wish I could have eaten it. When she isn’t catching fish on hidden islands, immersing herself in fascinating cultures, or hanging out with colorful characters, she’s serving up the most amazing meals and sharing her recipes and secrets. --Rita Golden Gelman, author of Tales of a Female Nomad Living at Large in the World

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