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Tuscookany The flavours of Tuscany

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Tuscookany The flavours of Tuscany.

80 traditional and non-traditional recipes

Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers.

The volume includes recipes but also dishes enhanced by the creative touch of the Tuscookany chefs who carefully selected and wrote them with valuable tips on the wine pairings with local wines.

288 pages, Hardcover

First published August 15, 2013

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Tuscookany

3 books

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October 22, 2013
80 traditional and non-traditional recipes

Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers.
The volume includes recipes but also dishes enhanced by the creative touch of the Tuscookany chefs who carefully selected and wrote them with valuable tips on the wine pairings with local wines.

Recipes by Paola Baccetti, Laura Giusti, Franco Palandra
Fotographs by Colin Dutton
Tuscookany The flavours of Tuscany

For more info about The flavours of Tuscany please visit: http://www.tuscookany.com/about-us/bo...
Displaying 1 of 1 review

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