Genetically Modified Foods vs. Sustainability

Genetically Modified Foods vs. Sustainability

ABOUT Pandora Poikilos

Pandora Poikilos
International best-selling author, Pandora Poikilos has been writing for more than 10 years for various media which include newspapers, radio, television and various websites.A social media enthusiast who is passionate about blogging and finding her way around the virtual world, she wills  More...



"We can't solve problems by using the same kind of thinking we used when we created them." - Albert Einstein

This ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, it appears that little is being done to increase awareness about this matter to the end consumer.

It also points out alternative food sustainability options such as organic farming and land management. This ebook will indicate that although some parties agree that genetically modified food items are cost effective and considered safe, its long-term results have not been adequately researched and the use of pesticides on these items are far higher than for other types farming or food products.