HIDDEN DOORS, SECRET ROOMS
Description
<p>HIDDEN DOORS, SECRET ROOMS - a paranormal suspense:<br />"Superbly crafted and flawlessly executed, Eubanks doles out both plot and back-story in small doses, expertly keeping readers turning page after page...This is a phenomenal first novel; an excellent read for anyone who loves mystery, and would-be writers who want to learn exactly how it’s done." - KIRKUS REVIEWS<br /><br />Jillian Braedon possesses a secret so explosive that she must be silenced. On the run with her five-year-old daughter, stranded in the middle of a blizzard and critically injured, Jill sends little Valerie off into the raging storm alone. The child stumbles onto the property of retired musician-turned-recluse, John Mills, begging for help. John soon finds himself caught up in their torment, and face-to-face with the pursuing covert agents, who will do anything to destroy the secret, and silence everyone involved.</p>
Story Behind The Book
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Reviews
<p style="font-size:9px;" class="MsoNormal"><span style="font-size:14pt;"><strong>Praise for books by Paris
Permenter & John Bigley</strong></span></p>
<p class="MsoNormal">“The husband-and-wife team of Paris Permenter and John
Bigley have been the most prolific travel writers in the state.”<em>—Austin
Chronicle</em></p>
<p class="MsoNormal">“Paris and John know their territory well…”<em>—Southern
Living</em><span style="font-style:normal;"></span></p>
<p class="MsoNormal">“Visitors will find this book a terrific resource…”—<em>Family
Travel Times</em><span style="font-style:normal;"></span></p>
<p class="MsoNormal">“…<em>Texas Barbecue </em><span style="font-style:normal;">is a
highly recommended addition to any kitchen cookbook shelf…”—</span><em>Midwest
Book Review</em></p>
<p class="MsoNormal">“If you’re looking for a one- or two-day getaway but you’re
not sure where to go, then Paris Permenter and John Bigley may have just the
ticket for you.” —<em>Hill Country News</em></p>
<p class="MsoNormal">“Getaways for two run the gamut…all readily available in
Texas, as you’ll find in a new guidebook by travel writers Paris Permenter and
John Bigley.”<em>—The Dallas Morning News <br /></em></p>
<p class="MsoNormal">“<em>Texas Barbecue </em><span style="font-style:normal;">was
written by a couple of the best Texas writers around, Paris Permenter and John
Bigley…”</span><em>—Houston Post</em></p>
<p class="MsoNormal">“After logging 8,000 miles, Austinites Paris Permenter and
John Bigley know the high roads and the back roads of Central and South Texas.”<br />
—<em>Austin American-Statesman</em></p>
<p class="MsoNormal"><span> </span>“…an ideal
reference tool for the aficionado of good food and high-quality
accommodations.” —<em>Library Journal</em></p>
<p class="MsoNormal">“In Texas, barbecue is a religion. So when authors Paris
Permenter and John Bigley made a pilgrimage to the Barbecue Belt..., they were
inspired to write<em> Texas Barbecue</em><span style="font-style:normal;">…”</span><em>—Texas
Monthly <br /></em></p>
<p class="MsoNormal">“…boasts the beef on the state’s best barbecue pits…”<em>—Texas
Highways</em></p>
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