Description
<p><span style="color:rgb(15,17,17);font-family:'Amazon Ember', Arial, sans-serif;font-size:14px;">Richard II found himself under siege not once, but twice in his minority. Crowned king at age ten, he was only fourteen when the Peasants' Revolt terrorized London. But he proved himself every bit the Plantagenet successor, facing Wat Tyler and the rebels when all seemed lost. Alas, his triumph was short-lived, and for the next ten years he struggled to assert himself against his uncles and increasingly hostile nobles. Just like in the days of his great-grandfather Edward II, vengeful magnates strove to separate him from his friends and advisors, and even threatened to depose him if he refused to do their bidding. The Lords Appellant, as they came to be known, purged the royal household with the help of the Merciless Parliament. They murdered his closest allies, leaving the King alone and defenseless. He would never forget his humiliation at the hands of his subjects. Richard's inability to protect his adherents would haunt him for the rest of his life, and he vowed that next time, retribution would be his.</span><br /><span class="a-text-bold" style="color:rgb(15,17,17);font-family:'Amazon Ember', Arial, sans-serif;font-size:14px;font-weight:700;">B.R.A.G. Medallion honoree!</span></p>
Story Behind The Book
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Reviews
<p style="font-size:9px;" class="MsoNormal"><span style="font-size:14pt;"><strong>Praise for books by Paris
Permenter & John Bigley</strong></span></p>
<p class="MsoNormal">“The husband-and-wife team of Paris Permenter and John
Bigley have been the most prolific travel writers in the state.”<em>—Austin
Chronicle</em></p>
<p class="MsoNormal">“Paris and John know their territory well…”<em>—Southern
Living</em><span style="font-style:normal;"></span></p>
<p class="MsoNormal">“Visitors will find this book a terrific resource…”—<em>Family
Travel Times</em><span style="font-style:normal;"></span></p>
<p class="MsoNormal">“…<em>Texas Barbecue </em><span style="font-style:normal;">is a
highly recommended addition to any kitchen cookbook shelf…”—</span><em>Midwest
Book Review</em></p>
<p class="MsoNormal">“If you’re looking for a one- or two-day getaway but you’re
not sure where to go, then Paris Permenter and John Bigley may have just the
ticket for you.” —<em>Hill Country News</em></p>
<p class="MsoNormal">“Getaways for two run the gamut…all readily available in
Texas, as you’ll find in a new guidebook by travel writers Paris Permenter and
John Bigley.”<em>—The Dallas Morning News <br /></em></p>
<p class="MsoNormal">“<em>Texas Barbecue </em><span style="font-style:normal;">was
written by a couple of the best Texas writers around, Paris Permenter and John
Bigley…”</span><em>—Houston Post</em></p>
<p class="MsoNormal">“After logging 8,000 miles, Austinites Paris Permenter and
John Bigley know the high roads and the back roads of Central and South Texas.”<br />
—<em>Austin American-Statesman</em></p>
<p class="MsoNormal"><span> </span>“…an ideal
reference tool for the aficionado of good food and high-quality
accommodations.” —<em>Library Journal</em></p>
<p class="MsoNormal">“In Texas, barbecue is a religion. So when authors Paris
Permenter and John Bigley made a pilgrimage to the Barbecue Belt..., they were
inspired to write<em> Texas Barbecue</em><span style="font-style:normal;">…”</span><em>—Texas
Monthly <br /></em></p>
<p class="MsoNormal">“…boasts the beef on the state’s best barbecue pits…”<em>—Texas
Highways</em></p>
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