Cooking Around the Country with Kids:USA Regional Recipes and Fun Activities.
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272
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Author: Amy Houts
This book encourages children to re-engage with the history of the United States by preparing and cooking foods typical of different regions of the country. From the East Coast, to the West, Alaska, and Hawaii, this cookbook presents tried and true recipes and activities of each region.
It is a natural extension to many areas of the school curriculum. It makes history come alive in the classroom through food experiences.
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