For Authors

Underneath a Cloudless Sky

  Not Rated (NR)
0.0
0 ratings
188
No. of pages
88
Views
Buy Online:   Our websiteOur homepage
  

After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this  recipe book describing what it is like working in America's Hottest Culinary mecca.

Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend, kitchen - warrior that is looking for a unique taste of the tropics.

The Story Behind This Book

A decade as a chef on the New American Riviera has produced a cookbook that will tell a story about what it is like to be a chef on South Beach. Underneath a Cloudless Sky raises the bar on all the other cookbooks that have originated from South Florida. Chef Michael Bennett has mixed in the locally procured exotic foods from South Florida into recipes using your favorite Florida seafood choices. This is his second book featuring the exotic and tropical cookery style know exclusively in South Florida.

Media Mentions

Praise and Reviews

       After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.

See our site on Amazon.com

Author Interviews

0.0
0 ratings
5 Stars
4 Stars
3 Stars
2 Stars
1 Star

Forget Password

Please enter the email address linked to your Bookbuzzr account. We'll send you a link to reset your password