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Martha A Cheves

Martha A Cheves

About

I'm originally from GA now in NC.  I love to read and cook.  I have tons of cookbooks but can never find anything to cook.  The recipes either have ingredients that would require a trip to the specialty section of the grocery store or would have an ingredient I really didn't like.  Plus, some were just simply too complicated.  So I started creating my own recipes by taking from one and adding from another.  My recipes take cooking back to the basics using common ingredients with the results being very tasty and beautiful dishes.  I also offer ingredient changes to fit the cooks own taste.

A Shadow in Yucatan

A Shadow in Yucatan

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Description

<p>A mythical jewel of a story… A true story told on a beach in Yucatan, A Shadow tells Stephanie's story but it was also the story of the golden time. Its nostalgia sings like cicadas in the heat.</p><p>An American ‘Under Milkwood’, this distilled novel of the Sixties evokes the sounds, music and optimism on the free-wheelin streets and parks of Coconut Grove. You can hear Bob Dylan still strumming acoustic; smoke a joint with Fred Neil; and Everybody’s Talkin is carried on the wind.</p><p>Stephanie, a young hairdresser living in lodgings finds herself pregnant. Refused help from her hard Catholic mother in New York, unable to abort her baby, she accepts the kindness of Miriam, her Jewish landlady, whose own barren life spills into compassionate assistance for the daughter she never had.</p><p>The poignancy of its ending, its generosity and acceptance, echoes the bitter disappointment of those of us who hoped for so much more, but who remember its joy, and its promise, as though untarnished by time.</p>

Story Behind The Book

When my daughter told me that if I did nothing else in my life would I please write down my recipe for Banana Puddin and my other daughter told me she couldn't bring deviled eggs to Thanksgiving dinner because she couldn't peel the eggs without tearing up the eggs, I decided it was time to start measuring my recipes, write them down and add a few tips to help my daughters with their cooking. As I went along, I started remembering cooking events from my childhood and even adulthood, so I decided to add those to my list of recipes too. Stir, Laugh, Repeat was originally written for my kids only but when a friend proofread my work she insisted that I needed to share not just my recipes but my cooking mistake stories with others. She insisted that it was that great. Next came the search for a publisher. With my friend's help, I went to the internet in search of a publisher that would be interested in my book. The first publisher I came across was Tate Publishing. They wanted to read my manuscript. About a month later they sent my contract. I was now on my way to becoming something I had never dreamed of being, a Published Author. And I'm loving every minute.

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Reviews

&quot;Martha has written a delightful cookery book of inspired family recipes that are easy to recreate in your own home.  The stories that accompany each recipe will have you smiling, laughing, and remembering similar circumstances in your own life I'm sure.&quot;<br />Mark William Allison, MBA, MC<br />Johnson &amp; Wales University