Barkonomics: Tips for Frugal Fidos

By Paris Permenter

Home & Garden

Outdoors & Nature

Sports & Recreation

Language: English Not Rated (NR)

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168

No. of pages

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Buy Online: Amazon.com paperback $9.95

Overview Ratings & Reviews

Looking for ways to save money on your dog expenditures? Thepublishers of DogTipper.com, one of the web's top sites for dog tips, take alook at ways you can live frugally with your dog. Barkonomics:Tips for Frugal Fidos features over 300 tipsorganized by area of your dog's life, from obtaining your dog to food, fun,veterinary care and prescriptions, training, travel, and more. You'll quicklybe able to select savings techniques best for you and your family toimmediately save on your dog's expenses--and, at the same time, enrich yourlife with your dog.

The Story Behind This Book

Want to save money on your dog's care? We're always looking for ways to save! Our new book, Barkonomics, includes over 300 ways you can save money on your dog's food, prescriptions, vet bills, grooming, toys, travel, and more.

Praise and Reviews

Praise for books by Paris Permenter & John Bigley

“The husband-and-wife team of Paris Permenter and John Bigley have been the most prolific travel writers in the state.”—Austin Chronicle

“Paris and John know their territory well…”—Southern Living

“Visitors will find this book a terrific resource…”—Family Travel Times

“…Texas Barbecue is a highly recommended addition to any kitchen cookbook shelf…”—Midwest Book Review

“If you’re looking for a one- or two-day getaway but you’re not sure where to go, then Paris Permenter and John Bigley may have just the ticket for you.” —Hill Country News

“Getaways for two run the gamut…all readily available in Texas, as you’ll find in a new guidebook by travel writers Paris Permenter and John Bigley.”—The Dallas Morning News

“Texas Barbecue was written by a couple of the best Texas writers around, Paris Permenter and John Bigley…”—Houston Post

“After logging 8,000 miles, Austinites Paris Permenter and John Bigley know the high roads and the back roads of Central and South Texas.”
—Austin American-Statesman

“…an ideal reference tool for the aficionado of good food and high-quality accommodations.” —Library Journal

“In Texas, barbecue is a religion. So when authors Paris Permenter and John Bigley made a pilgrimage to the Barbecue Belt..., they were inspired to write Texas Barbecue…”—Texas Monthly

“…boasts the beef on the state’s best barbecue pits…”—Texas Highways