100+ Luscious Ice Creams without a Machine ...: ... or much Time or Effort or having the Mash the Stuff as it Freezes! (Suzy Bowler's Key Recipes)

By SuzyBowler

Cooking, Food & Wine

Language: English Not Rated (NR)

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This may be a chef's secret, in which case – sorry everyone!

This is the quickest and easiest way ever to make real rich, creamy dairy ice cream ~ no machine needed, no hard work just mix it, bung it in the freezer and forget it! The reason why this works so very well is explained in the book.

100+ Luscious Ice Creams without a Machine includes …
~ Over 100 delicious ice cream recipes from vanilla, strawberry, chocolate etc. to flavours such as Clotted Cream, Salted Caramel, Rum Roasted Banana, Chocolate-Chilli Ripple, Cinnamon Toast, Peach & Brown Sugar Meringue, Blue Cheese & Port Ripple, Über Mocha and loads more all based on one simple recipe and method.
~ 35 or more recipes for inclusions, additions, sauces etc.
~ Great serving suggests
~ Photos, anecdotes and jokes!

The first chapters give different treatments of the basic recipes such as ...

~ Very, Very Easy Ice Creams - but so much more interesting that you would expect. Maple Syrup Ice Cream for instance is divine and one of the easiest!
~ Fruits, Nuts, Seeds and even Herbs
~ Chocolate (of course)
~ Alcoholic Ice Creams
~ Cakes, Biscuits, Meringues and Similar Additions
~ Savoury, Interesting & Peculiar

... followed by ....

~ Sauces, Syrups, Coulis & Curds
~ Inclusions, Complimentary Stuff & Ancillary Recipes

... and finally ....

~ Sexy Ideas & Presentations

This is very much proven method; working in the Caribbean the customers were very pernickety and naturally, in all that lovely hot sunshine, ice cream desserts were much in demand. Unable to get hold of either an ice cream machine or a good quality ready-made product Suzy Bowler created her own luscious ice creams, using a simple foolproof method; so simple and foolproof, in fact, that it would be a shame not to pass it on.

PS. Luscious Ice Cream without a Machine is about the same price as a carton of ice cream and much, much cheaper than an ice cream machine.