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Joyce Nielsen

Joyce Nielsen

About

I have over 30 years of experience researching and cooking for food allergies and special diets. I believe in a holistic approach to health that deals with the whole person rather than treating symptoms. I truly believe you are what you eat.

 

In 2008, I created Don't Feed Me, LLC and launched or website www.dontfeedme.com in an effort to provide needed informaton for people with Celiac disease and various food allergies.

The Accursed King

The Accursed King

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Description

<p><span style="color:rgb(15,17,17);font-family:'Amazon Ember', Arial, sans-serif;font-size:14px;">What happens when a king loses his prowess? The day Henry IV could finally declare he had vanquished his enemies, he threw it all away with an infamous deed. No English king had executed an archbishop before. And divine judgment was quick to follow. Many thought he was struck with leprosy—God's greatest punishment for sinners. From that point on, Henry's health was cursed and he fought doggedly on as his body continued to betray him—reducing this once great warrior to an invalid. Fortunately for England, his heir was ready and eager to take over. But Henry wasn't willing to relinquish what he had worked so hard to preserve. No one was going to take away his royal prerogative—not even Prince Hal. But Henry didn't count on Hal's dauntless nature, which threatened to tear the royal family apart.</span></p>

Story Behind The Book

At 14 months of age, my granddaughter Aivah was diagnosed with Celiac disease and a casein allergy. This began my long journey to finding healthy, nutritious gluten-free and dairy-free foods to feed a small child. This journey has been a road of trial and error, littered with some really bad food and many successful recipes. This cookbook is perfect for those new to the gluten-free, dairy-free lifestyle.

Media Links

Press Releases

🔗 http://www.dontfeedme.com/Press%20Releases.htm

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Reviews

<p>A book that helps people wade through the daunting prospect of going gluten-free is a wonderful resource to have. There are wonderful recipes to try.<br /><br />Dr. Kevin Wand, D.O.<br />Midwest Wellness Center<br /><br /><br />By far the most informative and detailed description of gluten-free, dairy-free cooking. The recipes are simple and delicious, even if you're not gluten or dairy intolerant. However, if you are, after reading this book you will come away completely understanding these intolerances and allergies and know how to live a happy, health life.<br /></p> <p>Erin Paulsen, B.A., M.S.<br /><br /><br />My son was diagnosed with Autism in 2004 and we have been following a gluten-free and casein-free diet since 2008 with success. It was a pleasure reviewing the Don't Feed Me book as Joyce has taken the time to research the information, understand the trials of a GFCF diet and pass along her personal insight. Due to necessity, she is dedicated to the book and the other Don't Feed Me products. Thank you, Joyce.</p> <p>David Kennison</p>