Most people have that go-to recipe that they use consistently. This is the one people keep coming to you asking for more. Let me introduce you to the recipe that I use, the one that gets the rave reviews and that people, including my daughter's friends, regularly ask for. From picking out the best pumpkin to preparing it for use in your best holiday pie yet, this little ebook walks you through every step of the way! BYOC! (Bring your own crust)
Every Fall, my daughter and I head to the local grocery store and buy the biggest, heaviest pumpkin we can dig out of the bin. We bring it home, break it down, which includes boiling as I've never done the roasting method very well, and then proceed to make our pumpkin pie filling. Due to affordability issues, some parts of the original recipe changed, resulting in a light, not as thick pumpkin pie that people seem to really like. So much so that in recent years, my daughter's friends have been asking how to make it. She dedicated her 18th birthday last year to teaching two of her friends how to make my pumpkin pie. This year, I decided to share the process with the world!
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