Sea Fare

By Victoria Allman

Cooking, Food & Wine

Entertainment & Style

Classics

Travel

Language: English Not Rated (NR)

0.0

0 ratings

No. of pages

105

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Overview Ratings & Reviews

Readers who enjoy travel writing and exoticcuisine will love Sea Fare. Wanderingchef Victoria Allman was culinary trained at the Statford Chef’s School inCanada and the Culinary Institute of America. She shares her nine-year cookingodyssey as a yacht chef. From misadventure to romance, her travel storiesprovide an understanding that can only come from someone who’s actually beenthere.

Book Trailer

http://www.youtube.com/watch?v=K1MTYb8o6uw

Praise and Reviews

Acting on wanderlust breeds fantastic discoveries. Making it a lifestyle puts dreams into reality. In Sea Fare, Victoria presents a global collage of unscripted culinary experience that offers the reader an honest portrayal in the school of life.

-- Chef David Shalleck, author of Mediterranean Summer
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Victoria Allman is as good a writer as she is a cook. I loved reading her book. I wish I could have eaten it. When she isn’t catching fish on hidden islands, immersing herself in fascinating cultures, or hanging out with colorful characters, she’s serving up the most amazing meals and sharing her recipes and secrets.

--Rita Golden Gelman, author of Tales of a Female Nomad Living at Large in the World