Underneath a Cloudless Sky

By The FoodBrat Michael Bennett

Cooking, Food & Wine

Health, Mind & Body

Travel

Language: English Not Rated (NR)

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188

No. of pages

196

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Overview Ratings & Reviews

After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this recipe book describing what it is like working in America's Hottest Culinary mecca.

Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend, kitchen - warrior that is looking for a unique taste of the tropics.

The Story Behind This Book

A decade as a chef on the New American Riviera has produced a cookbook that will tell a story about what it is like to be a chef on South Beach. Underneath a Cloudless Sky raises the bar on all the other cookbooks that have originated from South Florida. Chef Michael Bennett has mixed in the locally procured exotic foods from South Florida into recipes using your favorite Florida seafood choices. This is his second book featuring the exotic and tropical cookery style know exclusively in South Florida.

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Press release

Praise and Reviews

After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.

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