Description
Wheatgrass authority Li Smith describes the outstanding nutritive and therapeutic benefits of consuming wheatgrass juice. From a holistic perspective, she recounts the history of this amazing superfood and its importance within the spiritual traditions of many cultures. Li also offers home usage and growing instructions and presents a new cleansing and rejuvenation program, which incorporates wheatgrass, fresh fruits and vegetables, fermented foods, herbs and edible flowers.
More than a grain, wheatgrass offers the healing benefits of a primary 'sun-food', converting the sun's rays directly into chlorophyll as well as an abundance of vitamins, minerals, amino acids and enzymes -- all needed to enhance health and optimize health and well-being.
Praise and Reviews
Jeffrey Scott Ginn - Magical Blend Magazine
Author Li Smith has been growing wheatgrass for over 20 years in South Africa. Wheatgrass: Superfood for a New Millennium is a wonderful book of insights, experience, and wisdom from the kingdom of chlorophyll. The nutritive and therapeutic blessings of wheatgrass juice as well as the histories and spiritual traditions of this superfood are as old as life itself. Fermented foods, herbs, and edible flowers are also graciously touched apon. Cleansing, rejuvenation, and life are all gifts Mother Earth gives you when you drink of her nectar. So have a little liquid sunshine and feel the peace.